Who We Are

Barnaby Brewing Company is a nano brewery located in downtown Juneau, Alaska specializing in American-style ales with the occasional outlier. BBC also serves handcrafted sodas, kombucha and cold brew nitro coffee. 

Our 1-barrel brewing system allows us to experiment with a variety of ingredients. We strive to make “beer from here” by often incorporating locally-harvested ingredients like spruce tips, dandelions and salmonberries. 

Brew News

E-gift cards are now available. Stop by the brewery or check out the online store to get hooked up.

We just got in a shipment of buttons, stickers and 64oz growlers. Stop by and stock up!

We've made a revision to our growler fill policy for the time being. We are now offering growler fills 7 days a week. Stop in, have a beer (or two) and take some to go!

Events

JULY

First Friday

It's that time again! July 7th is First Friday and we're excited to have KM Perry Photos in the house. Karena's show is titled "Fireweed Field" and it will be on display for the month of July. Make sure you stop by on this Friday to meet the photographer from 4-7:30pm.

July's limited brew release is a salmonberry lambic. It's a small batch, so it will be available in 6oz pours for the First Friday event and then all other quantities the following day, if available. 

Since these events can get a little crowded we'll be removing the tap room tables around 3pm. This means that flights and growler fills will not be available after this time, only 6 and 12oz pours. Thanks for understanding and we hope to see you all there.

Beers

Updated 6/18/17

Belma SMaSH

Bumbershoot - American Amber

Mixed Berry Lite American Lager

[Take The] Long Way Home - Cream Ale

Blueberry Pomegranate - American Wheat

The Goods From The Woods - Spruce Tip Pale Ale

Kombucha

Pomegranate Kombucha

Handcrafted Sodas

Root Beer

Ginger Beer

Cold Brew Nitro Coffee

We proudly brew our nitro coffee with beans from Sentinel Coffee out of Gustavus, Alaska to provide absolutely fresh organic coffee. Nitro coffee is served cold, infused with nitrogen and poured from a keg, giving it a creamier, thicker taste that draws comparison to an alcohol-free stout beer.